Oreo biscuits are best enjoyed by twisting them apart, licking the cream, then dunking the chocolatey wafer in milk. They are also delicious eaten whole, crumbled into desserts, or used in baking recipes.

Oreo Original biscuits consist of two chocolatey wafers made primarily from refined wheat flour, sugar, edible vegetable fat, cocoa solids, and raising agents. The creamy vanilla-flavored filling is predominantly made from sugar, edible vegetable fat, and emulsifiers. The product states it may contain milk and barley.